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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart tomatoes
2 slices onion
1 t sugar
1 bay leaf
1 t salt
1/4 t pepper
2 T margarine
2 T flour
1 1/2 c milk
Directions:
Directions:
Combine first 6 ingredients in saucepan. Simmer 10 minutes. Make white sauce or margarine, flour and milk. Slowly add hot tomato mixture stirring constantly. Serve at once. Serves 6.

 

 

 

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