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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Potato Wedges Recipe

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This recipe for Baked Potato Wedges is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
1/4 c cooking oil
Paprika
Salt
Pepper
Grated Parmesan cheese, optional
Directions:
Directions:
Cut potatoes lengthwise into quarters. Blot cut edges with a paper towel. Pour oil into a 13 x 9 baking pan, tipping pan to coat the bottom. Place potatoes in pan. Turn to coat evenly with oil, leaving cut side up in a single layer. Sprinkle with paprika, salt and pepper. Bake at 425º for 30-40 minutes or until fork tender. Sprinkle with cheese, if desired, during last 3-5 minutes of baking. Serve with sour cream or ranch dressing.
Number Of Servings:
Number Of Servings:
3

 

 

 

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