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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fire Crackers Recipe

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This recipe for Fire Crackers is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (4 sleeves) saltine crackers
1 1/4 c. Canola oil
1 1/2 t. Ground Cheyenne powder
1 pkg dry Ranch dressing mix
Directions:
Directions:
Mix oil, Cheyenne powder , and ranch dressing mix together and set aside. Empty crackers into large bowl. Pour oil mixture over the crackers and tour a couple of times with spatula. Toss into another large bowl every 15 for an hour. Every time they are tossed, scrape the bottom of the bowl and redistribute over crackers toss, then set aside.
Personal Notes:
Personal Notes:
Store in a Rubbermaid type fish and they stay fresh for weeks.

 

 

 

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