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Stuffed Meatloaf Roll Recipe

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This recipe for Stuffed Meatloaf Roll is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/4 c dry bread crumbs
1 egg
1/2 tsp salt
2 hard cooked eggs chopped
1/3 c Miracle Whip salad dressing
1/3 grated paremesan cheese
1/4 c chopped celery
green onions chopped
salt and pepper
Directions:
Directions:
Combine meat, bread crumbs, egg and salt; mix well. Pat meat mixture into 14 x 8 rectangle on foil or waxed paper.
Combine potatoes, eggs, salad dressing, cheese, celery and onion; mix lightly.
Season to taste. Spread potato mixture over meat.
Roll up jelly roll fashion, geginning at narrow end. chill several hours or overnight. Slice meat roll into 6 servings.
Bake on rack in broiler pan at 350 degrees, 25-30 min.

 

 

 

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