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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

English Toffee Recipe

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This recipe for English Toffee is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 squares butter (not margarine)
2 cups sugar
1/4 tsp salt
2 large Hershey Bars
Almonds

Directions:
Directions:
Grate the chocolate and set aside. In a large, heavy pan combine butter, sugar and salt. Cook over medium heat until temperature reaches 285º. Stirring occasionally. Pour the mixture into a cookie sheet and spread to the edges. Immediately sprinkle the chocolate on top and spread around. Sprinkle the almonds on top and let cool.

 

 

 

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