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Everything Lo Mein Recipe

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This recipe for Everything Lo Mein is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3 rounded tbsp. hoisin sauce
3 tbsp dark soy
3 tbsp water
2 tsp hot sauce

Main:
1 lb spaghetti
salt
¼ c veg oil, divided
2 lg eggs beaten
3 chicken breast cutlets thinly sliced into strips
3 thin port chops, thinly sliced into strips
black pe[per
2 tsp ground coriander
2 inches fresh ginger, chopped or grated
4 cloves garlic, finely chopped
6 green onions, cut into 3-in lengths, then sliced lengthwise
½ lb. mushrooms, chopped
1 red bell pepper, cut into quarters, seeded, then sliced
1 sm can sliced water chestnuts
1 c bean sprouts, 4 generous handfuls or ½ lb. shredded cabbage
Directions:
Directions:
Mix together sauce ingredients and reserve.
Bring pasta water to a boil; salt water and cook spaghetti to al dente.
While pasta cooks, heat a tbsp. of veg oil in non-stick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown; remove and reserve.
Season the meat with salt, pepper and coriander. Heat the remaining beg oil to a ripple, then add meat and stir fry for 4 min. Push meat to the side and add ginger, garlic and veggies. Stir fry veggies 2 min; drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to continue. Turn off pan. Toss 30 sec and let the liquids absorb.

 

 

 

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