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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ tsp celery salt
1 tsp salt
½ tsp sugar
2 tsp lemon juice
dash pepper
1 sm tin (8 oz) tomato paste
1 pkg unflavored gelatin
Directions:
Directions:
Soften 1 tbsp gelatin in ¼ c cold water.

Pour 2 c boiling water over softened gelatin and stir until dissolved with 1 ½ tsp onion juice.
Soften 1 tbsp gelatin in ¼ c cold water.

Pour 2 c boiling water over softened gelatin and stir until dissolved with 1 ½ tsp onion juice.

Add:
¼ tsp celery salt
1 tsp salt
½ tsp sugar
2 tsp lemon juice
dash pepper
1 sm tin (8 oz) tomato paste

Mix thoroughly and chill.

 

 

 

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