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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EXPRESS TACO SOUP WITH PULLED PORK Recipe

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This recipe for EXPRESS TACO SOUP WITH PULLED PORK is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 onion, diced
2 red bell peppers, diced
2 cans (15 ounces each) black beans, rinsed
3 cups frozen corn
4 garlic cloves, minced
4 teaspoons oregano
4 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon chili
4 cups shredded pulled pork (or shredded chicken)
2 big cans diced tomatoes
8 cups chicken broth
Salt and pepper

Toppings:
Corn chips
Sour cream
Grated cheese
Avocado, diced
Directions:
Directions:
Heat the oil in a stock pot. Add the pulled pork, and cook for 2 minutes. Add onion and garlic, and cook a while longer. Add other ingredients. Simmer.

Serve with toppings.

 

 

 

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