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Sausage and Bacon gravy and biscuits Recipe

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This recipe for Sausage and Bacon gravy and biscuits is from MAMA Rinella's Recipes, and a few more......, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage
4 slices thick-cut bacon
1/2 onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter
12 freshly baked biscuits, (use your favorite recipe or you can use store-bought)
Directions:
Directions:
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.

 

 

 

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