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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauce Piquant Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
I pound crawfish (or you can use either, chicken, shrimp and crab)
1/4 cup canola or vegetable oil
1/2 cup onion chopped
1/2 cup bell pepper seeded and chopped
1/2 cup celery chopped
1 teaspoon minced garlic
1 can tomato sauce
1 can Rotel tomatoes, drained
salt and Cajun seasoning to taste
Directions:
Directions:
In a large pot add oil and heat over medium-high heat, add onions, bell pepper and celery. Saute' till onions are clear, add garlic tomato sauce and Rotel tomatoes. Bring to a simmer and add crawfish and seasonings, stir, cover and return to a simmer. If you are using shrimp wait until the last 10 minutes to add them so you don't over cook them.

Serve over cooked rice

 

 

 

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