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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Atomic salad Recipe

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This recipe for Atomic salad is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
2 tablespoon lemon juice
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
3 large cloves garlic
Grated Parmesan
Lettuce
Spinach
Croutons
Tomatoes
Feta cheese
Directions:
Directions:
Mix 1/2 cup oil, 2 tablespoon lemon juice, 1/2 teaspoon dry mustard, 1 teaspoon salt, 1/2 teaspoon black pepper.
Add: 3 large cloves chopped garlic (or more)
2 tablespoon grated Parmesan cheese
Leave in bowl.
Top with greens. Spinach and lettuce.
Cover. Leave up to 8 hours In Refrigerator.

When ready to serve add what you want like tomatoes, croutons, feta cheese, etc.
Toss.

 

 

 

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