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Smoked Mozzarella Fonduta Recipe

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This recipe for Smoked Mozzarella Fonduta is from Amy's Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 pkg Italian bread, sliced into 1/4 inch slices
1 c sour cream
1 tsp thyme
1/2 tsp crushed red pepper
1/4 tsp cayenne pepper
3 c shredded mozzarella, or smoked mozzarella*
3 c shredded provolone, or smoked provolone*
3 Tbsp grated parmesan
3 Tbsp grated romano
8 tsp fresh diced tomatoes
fresh chopped parsley
Directions:
Directions:
Directions

1 Preheat oven to 450 F. Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
2 Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.

If serving family style, spray an 8" x 10" casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture.
3 Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
Bake on center rack in oven. After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
Remove bread and fonduta from oven, and garnish with diced tomatoes and parsley. Arrange bread slices around bowl(s) and serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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