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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c sugar
1 1/3 c water
1 c raisins, chopped
1 tsp butter
2 large grated carrots
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 c chopped walnuts
2 1/2 c flour
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
Directions:
Directions:
combine sugar, water, raisins, butter, carrots, cinnamon, cloves and nutmeg in saucepan. simmer 5 minutes, cover and rest for 12 hours. Add nuts, flour, salt, soda and baking powder. Bake in oiled cake pan at 275 for 2 hours. cool and wrap in foil.

 

 

 

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