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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip - Cinnamon Breakfast Ring Recipe

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This recipe for Chocolate Chip - Cinnamon Breakfast Ring is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
2 12 oz cans cinnamon rolls with icing
1 pkg vanilla pudding, not instant
1/2 c packed brown sugar
1/4 c chocolate chips
Directions:
Directions:
melt better, separate dough, cut each in half crosswise, lace half in buttered bundt pan, sprinkle with half pudding mix and brown sugar. drizzle with half of melted butter, repeat layering, sprinkle top with choc chips. Bake at 375 in buttered pan for 24-28 minutes.

 

 

 

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