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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Medium Apples
4 Tsp. Sugar
2 Tsp. Cinnamon
4 Eggs
2 Cups Sugar
1 Cup Oil + 1 tsp. more
3 Cups Sifted Flour
3 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Cup Orange Juice
Directions:
Directions:
Grease & flour 9 in. tube pan. Quarter, core, peel & slice apples. In a separate bowl, mix 4 tsp. sugar & 2 tsp. cinnamon. Mix cake batter, beat eggs thick, then gradually beat in sugar and then the oil. Resift flour with baking powder and salt; Add to beaten egg mixture alternately with additions of orange juice. Beat in one tsp. vanilla
Pour 1/4 of the batter in prepared pan. Arrange 1/3 of the sliced apples over top & sprinkle with 1/3 of sugar-cinnamon mixture. Then add another 1/4 layer of batter over apples and arrange 1/2 remaining apple slices over it with a sprinkling of half the remaining sugar-cinnamon mixture. Cover layer of apples with half remaining dough, place remaining apples over with sugar-cinnamon mixture. Bake for 1 1/4 hours at 350º

 

 

 

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