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Runza Casserole Recipe

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This recipe for Runza Casserole is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. refrigerated crescent rolls
2 lbs. ground beef
1/2 head of cabbage chopped (can use 16 oz. pkg. coleslaw mix)
1 can cream of mushroom soup
1 onion, chopped
8 oz. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Brown ground beef, about 1.2 through browning, add onion and cabbage. Add soup and mix well. Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese. Unroll other package of rolls and place on top. Crease edges together to form the crust. Bake for 30 mins.

 

 

 

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