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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 lb green beans
10 oz grape tomatoes
3 oz baby spinach, whole leaves
1 sm red onion, thinly sliced
2 cans heart of palm or marinated hearts of palm sliced into 1/2 in slices

Dressing
1 lemon juice of 1/4 c
1/4 c balsamic vinegar
1/4 c olive oil
1/2 tsp salt
1/4 tsp pepper
2 T oregeno
2 garlic cloves, minced
2 g Splenda or sugar
feta cheese (optional)
Directions:
Directions:
Mix salad ingredients together, mix dressing ingredients. Toss evverything togther. stand for 1 hr at room temp, top with feta cheese if desired.

 

 

 

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