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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Condensed Milk
2 Egg yolks
1/2 cup lemon juice
1 graham cracker crust pie shell
Directions:
Directions:
Stir all ingredients together until completely belnded.

Pour into pie shell & place in fridge for 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Grab some Whipped Cream and cover the top prior to serving for an extra zing!

 

 

 

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