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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Breakfast Recipe

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This recipe for Greek Breakfast is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 large chopped Tomatoes
4-6 large eggs
1 large Onion
1/2 stick Butter
1 tbsp minced Garlic
1 1/2 tsp Black Pepper
1 1/2 tsp Greek Seasoning (Cavender's)
1 tbsp Oregano leaves
1 1/2 tsp Salt
Directions:
Directions:
In skillett on medium high, add butter to saute onions then add chopped tomatoes.

While cooking, add garlic, pepper, seasoning, oregano & salt low.

After the above has cooked, reduce to simmer for 15 minutes. Take spoon and make "holes", then drop eggs and leave until eggs yolk is cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was my grandfather's recipe from Greece!

 

 

 

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