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West Indies Crab Salad Recipe

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This recipe for West Indies Crab Salad is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lump Crab Meat
1 Medium Sweet Onion (sliced thinly or chopped)
1/2 tsp Salt and Pepper to taste
4 oz. Vegetable Oil
3 oz. Vinegar
4 oz. Ice water
Directions:
Directions:
Put onions in bowl; add meat, salt, and pepper. Can be layered in small amount. Then oil, vinegar, and ice water in that order, Do not stir. Cover, let set in refrigerator at least 4 hours and toss before serving. Serve on crackers or on Lettuce
Personal Notes:
Personal Notes:
.
Name: Elizabeth Irene Chaffee Franklin
Parents: Russell and Edith Jorae Chaffee
Birth: 15 Mar 1926 - Ovid, Clinton, Michigan, USA
Death: 02 May 2014 - Groveland, Lake, Florida, USA
Marriage: 02 Sep 1947 - Fort Lauderdale, Broward, Florida, USA
Spouse: Gilbert Meredith Franklin
Parents: Ninevah and Nora Meredith Franklin
Birth: 14 Jan 1920 - Asheville, Buncombe, North Carolina, USA
Death: 22 Apr 2009 - Groveland, Lake, Florida, USA

 

 

 

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