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SMALL BATCH CREAM CHEESE DANISH Recipe

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This recipe for SMALL BATCH CREAM CHEESE DANISH is from Amy's Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
8oz cream cheese
1 pkg Pillsbury Crescent Rolls
½ cup sugar
1 egg yolk
½ tsp vanilla
Directions:
Directions:
INSTRUCTIONS
Preheat oven to 350 degrees.
Cream together sugar and cream cheese.
Beat in egg yolk and vanilla.
Unroll the crescent roll dough onto an ungreased baking sheet.
Separate the dough into four squares.
Spread the cream cheese mixture onto each square.
Gently fold in each of the corners of the dough.
Bake for 10-12 minutes, or until the edges are lightly golden brown.

NOTES
Be generous with the filling, there will still be a little leftover. You can double this recipe, but still only use one egg yolk.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20mins

 

 

 

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