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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 oz sliced pineapples
3 T butter
1/2 c brown sugar
4 maraschino cherries, halved
1/3 c shortening
1/2 c sugar
1 egg
1 t vanilla
1 c flour
1 1/2 t baking powder
1/4 t salt
Directions:
Directions:
Drain pineapple; reserving syrup. Halve pineapple slices. Melt butter in 8 x8 inch pan. Add brown sugar and 1 T of syrup. Add water to remaining syrup to make 1/2 c fluid. Arrange pineapples in bottom of the pan. Place cherry halves in center of each slice.
Cream together shortening and sugar till light. Add egg and vanilla; beat till fluffy. Stir together dry ingredients; add alternately with the liquid, beating after each addition. Spread over pineapple. Bake 350º for 40- 45 minutes; invert on plate. Serve warm.
Personal Notes:
Personal Notes:
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