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Bun Bars Recipe

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This recipe for Bun Bars is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Semisweet Chocolate Chips
2 C. Butterscotch Chips
2 1/2 C. Creamy Peanut Butter
2/3 C. Milk
1 C. Butter
1 (3.5 ounce) package Instant Vanilla Pudding
2 tbsp.. 10X Confectioners Sugar
3 C. Salted Peanuts
Directions:
Directions:
Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together. (May add 1 tsp.maple extract or any other favorite extract to this layer). Put on top of chocolate layer. Chill in the freezer until hard.
Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

 

 

 

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