Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lucy's Wesson Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lucy's Wesson Cream Puffs is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup Wesson oil
1/2 tsp. salt
1 cup sifted all-purpose flour
4 large eggs, unbeaten
Directions:
Directions:
Heat oven to 400ºF.
1. Bring water to boil.
2. Reduce heat.
3. Add oil, salt and flour all at once.
4. Stir vigorously till mixture leaves sides of pan and forms balls.
5. Remove from heat.
6. Cool mixture slightly.
7. Add eggs one at a time, beating well after each.
8. Beat hard after each addition till mixture is smooth and glossy.
9. Drop by tablespoonfuls onto cookie sheet, 2" part.
10. Bake 45 minutes till puffs are light and dry.
11. Cool.
Number Of Servings:
Number Of Servings:
8 large or 12 small
Personal Notes:
Personal Notes:
Given to Roe from Aunt Lucy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!