Toad in the Hole Recipe
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Category: |
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Ingredients: |
Ingredients: 2 tbsp vegetable oil
6 pork sausages, about 1-1/4 lb
3 eggs
1 cup all-purpose flour
1/4 tsp salt
1 cup milk
2 tsp chopped fresh rosemary
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Preparation
In 9-inch (23 cm) cast-iron skillet, heat oil over medium-high heat; brown sausages. Transfer to 425°F (220°C) oven; cook, turning once, until no longer pink inside, 12 to 15 minutes.
Meanwhile, in bowl, whisk together eggs, flour and salt to form thick paste. Gradually whisk in milk until smooth; stir in rosemary. Pour over sausages.
Bake for 25 minutes, without opening oven door (escaping heat could cause puff to collapse); bake until puffed, golden brown and crisp, about 5 minutes.
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Directions: |
Directions:In 9-inch cast-iron skillet, heat oil over medium-high heat; brown sausages. Transfer to 425°F oven; cook, turning once, until no longer pink inside, 12 to 15 minutes.
Meanwhile, in bowl, whisk together eggs, flour and salt to form thick paste. Gradually whisk in milk until smooth; stir in rosemary. Pour over sausages.
Bake for 25 minutes, without opening oven door (escaping heat could cause puff to collapse); bake until puffed, golden brown and crisp, about 5 minutes. |
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