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"The belly rules the mind."--Spanish Proverb

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c flour
2 c shredded zucchini
3 eggs
1 c vegetable oil
1/2 c raisins
1 tsp salt
1/4 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3 tsp vanilla flavor

Directions:
Directions:
Mix all ingredients and pour into 2 greased loaf pans. Bake on 325 for 1 hour.

 

 

 

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