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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground beef browned and drained
1-2 cans Lucks pinto beans
2 cans tomatoe soup (or 1 can diced tomatoes and 1/2 jar spaghetti sauce)
1 can whole kernel corn and
May add other vegetables, green beans, carrots, onions, celery
4-5 peeled and diced potatoes
1/2 tsp salt
Directions:
Directions:
In large saucepan cook potatoes with 1/2 tsp salt until tender. Drain potatoes.
Add browned and drained ground beef.
Add tomatoes and other vegetables
Add water as needed
Add additional seasoning as desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 -45 minutes
Personal Notes:
Personal Notes:
At the grocery store, I would remember that their were 5 main ingredients. On my list I would just write "soup". My family liked the vegetables as white shoe peg corn, green beans and carrots. This recipe originated from Jim's college roommate, Dennis Farrar. Dennis and Jim cooked the wonderful soup in their apartment at Holly Park. I learned to prepare it and cooked all the time for our kids and was also enjoyed by their friends. The original recipe is from Dennis' mom, Mrs. Doris Farrar.

 

 

 

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