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Easy Margarita Cupcakes Recipe

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This recipe for Easy Margarita Cupcakes is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CUPCAKES
1 box Betty Crocker SuperMoist white cake mix
1 cup bottled strawberry margarita or daiquiri mix
1/3 cup vegetable oil
1/4 cup tequila
3 egg whites

FROSTING
1/2 cup shortening
1/2 cup butter, softened
1 box (1 lb) powdered confectioners sugar (4 cups)
2 to 3 tablespoons bottled strawberry margarita or daiquiri mix or tequila

Directions:
Directions:
Step 1
Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.

Step 2
In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.

Step 3
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Step 4
In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.

Step 5
Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 30 mins

 

 

 

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