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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clam Chowder Recipe

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This recipe for Clam Chowder is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c diced potatoes
2 thin slices of salt pork, cut in diced
1 slice onion
1/2 t butter
1 c milk
1 cracker
salt and pepper to taste
1/2 c clams
Directions:
Directions:
Fry out fat in saucepan and chopped onions. Add diced potatoes with enough water to cover. Cook until potatoes are tender. Add clams and cracker in small pieces. Last of all add milk and seasoning.

 

 

 

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