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Corn and Shrimp Bisque Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion
3 16oz cans of kernel corn, drained
2 lbs. Peeled Shrimp
3 Tbsp. Butter
2 (14oz) cans of Chicken stock
1 1/2 cups of Half & Half
1 (8oz.) Soft Cream Cheese
3 Tbsp. cornstarch (mix with 1/2 cup of cold water)
1 Tablespoon of Cajun seasoning
Directions:
Directions:
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Cajun Corn & Shrimp Bisque

Prep and Cooking Time-One
Yield : 12 servings
Peel Onion and puree, set aside. Semi-puree one can of corn, set aside. Take about a cup of shrimp and semi-puree (this will set a flavor throughout the bisque),set aside.

In a large pot ,melt butter and sauté onions.

Add in one tbsp. of Cajun seasoning and cream cheese.
Cook until cream cheese melts down making sure there are no lumps.

Add in chicken stock, half & half, shrimp and corn. Bring to a boil then reduce to a simmer for approximately 25-30 minutes, stirring occasionally.

Mix corn starch and water until smooth, pour into pot, continue stirring until mixture thickens.

 

 

 

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