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Bacon Wrapped Dates Recipe

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This recipe for Bacon Wrapped Dates is from The Sharlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large Medjool Dates - pitted
1/4 lb Parmigianino-Reggiano
24 strips of Bacon - 3 inch long
Directions:
Directions:
Using a small knife, cut a small slit across the length of each date

Cut the cheese into approx. 1/2 by 1/4 in rectangles. Insert a piece of cheese into each date,

One by one, place each date at the end o a strip of bacon and then carefully roll the date along the bacon strip, wrapping it tightly.

Place the bacon-wrapped dates on a roasting rack set on a baking sheet and roast of 10-15 minutes, until golden brown and crispy on the outside.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sometimes I will precook the bacon for 5-10 minutes in a frying pan before wrapping the dates, Try and make sure the slit in the dates is facing up so the cheese doesn't melt out,

 

 

 

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