"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wright's "Eastern Shore" Cornbread Recipe

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This recipe for Wright's "Eastern Shore" Cornbread, by , is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wright's Seafood House


2 cups milk
1 cup water
1/2 cup butter
1 1/2 cups self-rising white corn meal
3/4 cup sugar
2 beaten eggs

1. Scald milk, water, and butter.
2. Stir meal into the milk mixture.
3. Stir in sugar.
4. Add eggs and stir well.
5. Pour into a greased 8x8 pan and bake 375ºF till
golden brown and knife comes out clean.

Personal Notes:
Personal Notes:
Everything is “Always Right” at Wright’s Seafood!

Wright’s Seafood House
34267 State Route 766,
Wallops Island, VA 23337




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