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Queso Taco Balls Recipe

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This recipe for Queso Taco Balls is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups taco-flavored tortilla chips
1 can (16.3 oz) Pillsbury Grands Flaky Layers biscuits
16 cubes (1 inch) Mexican prepared cheese product with jalapeņo peppers (about half of 16-oz loaf)
Canola oil for deep frying
Directions:
Directions:
Step 1
Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.

Step 2
Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.

Step 3
Coat each stuffed biscuit evenly and completely with crushed chips.

Step 4
In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 mins

 

 

 

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