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Slow Cooked Chicken and Stuffing Recipe

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This recipe for Slow Cooked Chicken and Stuffing is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c chicken broth
1 c butter
1/2 c chopped onion
1/2 c chopped celery
1/4 c dried parsley flakes
1 1/2 tsp rubbed sage
1 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
12 c day old bread cubes, 1/2 inch pieces
2 eggs
1 can cream of chicken soup
5-6 c cubed cooked chicken

Directions:
Directions:
In a saucepan, combine the first 9 ingredients. Simmer for 10 minutes then remove from heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread cubes and toss well.
In a 5 quart slow cooker, layer half of the stuffing and chicken; repeat the layers. Cover and cook on LOW for 4 1/2 to 5 hours or until meat thermometer inserted into the stuffing reads 160º.

Personal Notes:
Personal Notes:
Holiday Favorite

 

 

 

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