Apple Pie Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz cream cheese, softened
1 c butter, softened
3 1/4 c flour, divided
9 cups apple, peeled and sliced
1 1/4 c sugar
1 tsp ground cinnamon
3/4 c powdered sugar
1 Tbsp water
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Directions: |
Directions:Heat oven to 400º. Beat cream cheese and butter in large mixer bowl until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large sheet of waxed paper that is lightly floured; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15 1/2 x 10 1/2 inch rectangle. Remove top sheet of paper. Spray 15 x 10 x 1 inch pan with cooking spray;invert over rolled out dough. Flip dough and pan together. (Pan will be on bottom) Remove second sheet of paper; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, sugar and cinnamon; spread onto bottom crust.
Roll out second ball of dough in the same manner to make top crust. Remove the top sheet of paper and carefully flip dough over apples. Remove the second sheet of paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
Bake 35 to 45 minutes or until golden brown. Cool bars for 15 minutes. Mix powdered sugar and water to make glaze and drizzle over top of dessert. Cool 30 minutes before cutting into bars. |
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Number Of
Servings: |
Number Of
Servings:16 |
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