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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry and Cream Salad Recipe

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This recipe for Strawberry and Cream Salad is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz pkg strawberry jello
2 c boiling water
1 16-oz pkg frozen strawberries
1 No 2 can crushed pineapple, drained
1 c dairy sour cream
Directions:
Directions:
Dissolve jello in boiling water. Add frozen berries and stir until they are thawed. Add pineapple. Stir and chill until mixture thickens. Pour half of mixture into a 9x13 pan. Chill until set. Spread sour cream over gelatin and spoon remaining jello mixture over the top. Chill overnight.

 

 

 

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