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Asian Beef Roll-Ups Recipe

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This recipe for Asian Beef Roll-Ups is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 2 Limes
2 T. Brown Sugar
3 T. Soy Sauce
1-2 T. Sriracha Chili Sauce
1 lb. Flank Steak
Directions:
Directions:
Whisk the lime juice, sugar, soy sauce and chili sauce in a baking dish. Slice the steak thinly against the grain and place in the marinade, tossing to coat. Cover with plastic wrap and let stand for 15 minutes.

Heat nonstick pan/grill over high heat. Drain the excess marinade from meat into small pan. Working in batches, cook the steak pieces, turning until seared and cooked through 1-2 minutes.

Bring the marinade to a simmer, cook about 5 minutes.

Roll each strip of beef lengthwise into a bundle and spear each roll with a toothpick. Place the roll-ups on a platter and drizzle with the glaze.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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