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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Dumplings Slow Cooker Recipe Recipe

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This recipe for Chicken and Dumplings Slow Cooker Recipe is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of Boneless Skinless Chicken Breasts (about 2-3)photo-1
2 cans (10.5oz) Condensed Cream of Chicken Soup
1 can (14oz) Chicken Broth
1/4 teaspoon Cayenne pepper
1 tsp poultry seasoning
1 tsp coarse black pepper
1 medium White Onion, diced
4 Large Flaky Refrigerator Biscuits cut into strips or use Bisquick for you biscuits
Optional: 3 medium carrots
Optional: 2 celery stalks
Optional: 1-2 potatoes…
Directions:
Directions:
Mix all the ingredients except the CHICKEN in a large bowl and mix well, taste for desired spice level add any additional seasonings before you add raw chicken. Now add thawed chicken in crock pot. Top with mixture in bowl. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Serve hot.

 

 

 

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