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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Welsh Rarebit Recipe

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This recipe for Welsh Rarebit is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 oz sharp cheddar, grated
2 tsp flour
2 tsp dry mustard
4 TB beer
4 thick slices of bread (preferably rye)
Directions:
Directions:
Turn broiler on low.

Combine cheese, flour, & mustard in saucepan over medium heat. Stir in beer. Stir until thick and creamy - do not boil!

Toast bread. Divide cheese between slices. Broil until just golden. Serve with cold beer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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