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Rum Cake Recipe

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This recipe for Rum Cake is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. nuts to put on bottom of pan
Mix:
1 pkg. yellow cake mix (Betty Crocker)
1 pkg. yellow vanilla instant pudding
1/2 c. water
1/2 c. oil
1/2 c. dark rum
4 eggs - 1 at a time

Have ready for sauce: 1/4 lb. butter, 1 c. sugar, 1/4 c. water
Directions:
Directions:
Grease bundt or angel food cake pan well. Sprinkle with sugar. Put chopped nuts on bottom.
Mix cake ingredients and pour into pan.
Bake 325º 1 hr.
Let cake stand 10-15 minutes.
Make sauce: 1/4 lb. butter, 1 c. sugar. 1/4 c. water - bring to boil for 1 minute
Pour over top of cake while sauce is hot.

Cool cake in pan and take out of pan when cool.

 

 

 

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