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Spicy Thai Peanut Dip Recipe

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This recipe for Spicy Thai Peanut Dip is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon minced shallots

¾ teaspoon dark sesame oil

¾ cup creamy or chunky peanut butter (I use the natural peanut butter)

½ cup water

¼ cup lemon juice


¼ cup soy sauce

2 tablespoons flaked coconut

1 teaspoon dried crushed red pepper (go easy - this is what makes it so hot)

2 cloves garlic, minced

2½ tablespoons brown sugar
Directions:
Directions:
Cook shallot in sesame oil in a medium saucepan over medium-high heat, stirring constantly, until tender. Add peanut butter and next 6 ingredients, stirring well. Cook over medium-low heat 4 minutes, stirring constantly. Add brown sugar, cover, reduce heat, and simmer 10 minutes, stirring often. Serve warm with fresh crudités. Yield: 2 cups.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
For all the times I have shared this recipe I double everything and serve with carrots. This is a fun and enjoyed recipe by all!!
We got this dip in 2013 from an artist on the Studio Tour

 

 

 

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