Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popovers is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
7/8 c. unsifted flour
1 T. cooking oil
1/2 tsp. salt
Directions:
Directions:
Mix flour, milk, oil and salt. Beat to the count of 60 with hand beater.
Add 1 egg - Count 20
Add 2nd egg. Count 20

Grease 8 muffin tins or 8 custard cups (I use 1/8 c. in each custard cup).

Set in cold oven at 425º for 35 minutes. Open oven and prick with 2 tined fork to release steam quickly. Close door and turn off heat in oven and let them stand for about 5 minutes in oven with heat off.

To freeze - Place cooled popovers in plastic bag or aluminum foil. To reheat, unwrap, place in 375 oven for 6 to 8 minutes. Will be just like fresh baked.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!