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Poached Salmon with Mustard Cream Recipe

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This recipe for Poached Salmon with Mustard Cream is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup dry white wine
1/2 cup water
1 green onion, chopped
2 ribs celery chopped
1/2 tsp. peppercorns
2-6oz. salmon filets
1/4 cup heavy cream
2 tsp. Dijon mustard
salt and pepper
Chopped green onion tops for garnish
Lemon slice in sauce
Directions:
Directions:
Bring water, wine, onions, celery, and peppercorns to a light simmer in a large skillet. Place fish in the skillet and cover. Cook until just done about 8 minutes. In a small sauce pan add the cream and bring to a boil reduce the cream to sauce consistency. Mix in the mustard and season with salt and pepper. Plate salmon and top with sauce and garnish with green onion.

(lemon, thyme, scallions)
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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