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Panera Macaroni and Cheese Recipe

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This recipe for Panera Macaroni and Cheese is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. small shells, such as rigati
1/4 c. butter
1/2 c. flour
2 1/2 c. 2% milk
6 slices white American cheese, torn or sliced to bits
1 c. (8 oz.) shredded extra-sharp white Vermont cheddar cheese
1 T. Dijon mustard
1 t. kosher salt
1/4 t. hot sauce
Directions:
Directions:
Cook pasta according to package directions.
Melt butter on low. Whisk in flour and cook 1 minute, stirring constantly.
Gradually whisk in milk. Cook over medium heat, stirring until sauce thickens and bubbles. Remove from heat.
Add cheeses, mustard, salt and hot sauce. Stir until cheeses melt and sauce is smooth.
Stir in pasta and cook over medium heat for 1 minute or until hot.

 

 

 

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