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Sweet and Sour Vegetable Salad Recipe

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This recipe for Sweet and Sour Vegetable Salad is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg frozen mixed vegetables
1 large green pepper
1 red onion
1 c celery
Sauce:
1 c water
1 c sugar
2 T flour
1/4 c vinegar (cider)
2 t salt
2 T prepared mustard
Directions:
Directions:
Cook frozen vegetables. Chop pepper, onion and celery. Add to other vegetables. Cook sauce until thick. Cool. Mix with vegetables. Let set for at least 24 hours.
Personal Notes:
Personal Notes:
Keeps well. Serves 12.

 

 

 

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