Chicken Fajita Bubble-Up Bake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 can (7.5oz) Pillsbury Country-Style Refrigerated Biscuits
1 pkt. Old El Paso Fajita seasoning mix
1/2 cup Red Bell Pepper, diced
1/2 cup Green Bell Pepper, diced
1/2 cup Onions, diced
1 tbsp. Vegetable Oil
2 Chicken Breast, boneless and skinless, cut into bite-size pieces
1/2 cup Water
2 cups Colby-Monterey Jack Cheese Blend, shredded
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Directions: |
Directions:Heat oven to 375º. Lightly spray 13"x9" (3-quart) glass baking dish with cooking spray. Separate dough in to 8 biscuits. Cut each biscuit into quarters; place in med bowl. Sprinkle with 1 tbsp. of the fajita seasoning mix, toss to coat. Set aside.
Heat 10" skillet over med heat. Add bell peppers and onion; cook 3 to 5 minutes, stirring occasionally, until peppers and onion blister and char slightly or cooked to your liking. Remove peppers and onion from skillet; keep warm.
Return same skillet to med heat. Add oil and chicken, cook on each side until browned and no longer pink in the center. Sprinkle remaining fajita seasoning mix over chicken. Add water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat. Spoon chicken, peppers and onion into baking dish. Top with seasoning-coated biscuit pieces.
Bake 20 minutes or until biscuits pieces are thoroughly baked and light golden brown. Sprinkle cheese over top, bake 5 minutes longer or until cheese is melted. |
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