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French Dip Recipe

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This recipe for French Dip is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover roast beef, sliced thinly
1 1/4 c water
1 beef bouillon cube
1 TB soy sauce
Dash garlic powder
Dash onion powder
Crusty bread, sliced
Directions:
Directions:
Combine all ingredients in a pot. Bring to boil and remove from heat. Layer beef into crusty bread. Pour soup into shallow bowls. Eat by dipping sandwiches in soup.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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