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Red, White and Blue Mashed Potatoes Recipe

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This recipe for Red, White and Blue Mashed Potatoes is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red skinned potatoes, quartered or diced
1 t. minced garlic
5-6 strips cooked bacon, chopped
1/4 lb. blue cheese, room temperature
1/4 c. heavy cream, room temperature
Salt and Pepper
Directions:
Directions:
Fill pot with cold water, add potatoes, garlic, salt and pepper. Bring to a boil, reduce and simmer about 15 minutes (until potatoes are soft).

Drain potatoes, put back in pot on stove (with burner off) and let dry for 1 minute. Add bacon and rest of ingredients, roughly mashing, adding more cream if needed. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also use milk, sour cream, cream cheese as substitutes.

 

 

 

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