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Korean Beef in Lettuce Cups Recipe

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This recipe for Korean Beef in Lettuce Cups is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
1 tsp ginger, minced
1/2 red pepper, finely minced
500 g ground beef
1/4 c soy sauce
1 TB Asian chili sauce
1 tsp sesame oil
SERVING:
1 head Bibb (or butter) lettuce, separated into leaves
Shredded carrot & cucumber
Chopped cilantro
Lime wedges
Hoisin sauce
Directions:
Directions:
Saute garlic, ginger, pepper, & beef until cooked (8 minutes). Add soy sauce & chili sauce and simmer 4 minutes. Remove from heat and stir in sesame oil.

Serve by spooning beef into lettuce cups and topping as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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