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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Simple Apple Fritters Recipe Recipe

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This recipe for Simple Apple Fritters Recipe is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup apple (diced)
1 cup all purpose flour
1 1/2 teaspoons baking powder
3 Tablespoons granulated sugar
1/4 teaspoon salt
1 egg (beaten)
2/3 cup milk

Glaze
3-4 Tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups confectioners’ sugar
Directions:
Directions:
Peel, core and cut the apple into very small

pieces, place into a small bowl and set aside.

Stir the flour, baking powder, sugar and salt together in a bowl.

In a large mixing bowl, beat the egg and milk together.

Slowly add and mix in the dry ingredients.
Combine milk and vanilla in a small sauce pan

and place over low heat until warm.

Stir the confectioners’ sugar into milk mixture.

Whisk slowly, until well combined.

Dip doughnuts into the glaze,1 at a time, and set on a cooling rack to drain.

Stir in the diced apples.

Place a medium size, heavy bottom, deep sided sauce pan on the stove-top.

Pour in enough cooking oil to measure 2 inches deep.

Warm the oil over medium-high heat and bring to 350F. on a thermometer.

Make about 3 or 4 fritters at a time by dropping rounded teaspoonfuls of the batter into the hot oil. Use long tongs to flip them over once or twice and cook about 3-4 minutes on each side until golden brown in color.

Work in small batches so they do not burn.

Line a plate with paper towels or brown paper and use tongs to remove the cooked fritters from oil to drain.
Number Of Servings:
Number Of Servings:
6

 

 

 

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